BOTTOMLESS BRUNCH BIRMINGHAM: THE ULTIMATE LULU WILD GUIDE

Bottomless Brunch Birmingham: The Ultimate Lulu Wild Guide

Bottomless Brunch Birmingham: The Ultimate Lulu Wild Guide

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The usual Birmingham bottomless brunch looks pretty familiar: avocado toast, pancakes and a glass of something fizzy. We decided to do something else with ours. Think Chinese plates, 90 minutes of top-ups and a price of £45 per person. This guide covers how it all works, what's on the menu, whether it's worth the money, which day to pick and how to find us.

What it costs£45 per person, Champagne Upgrade +£9.95
When it runsFriday, Saturday and Sunday, plus every day in December
Sitting timesFrom 12pm, last sitting at 4pm
Length90 minutes
FoodOne starter and one main
WhereUnit 7 & 8 The Waters Edge, Brindleyplace, Birmingham B1 2HP

What is bottomless brunch at Lulu Wild?

We run a Chinese restaurant with a cocktail bar attached, sitting on the canal at Brindleyplace beside the Sea Life Centre. Everything on the brunch menu comes from the kitchen that makes our dim sum and wok cooking all week. You get a proper Chinese starter and main, with drinks that keep coming while you eat.

The dining room is lit with neon, and our bar looks after the drinks. Honestly, it has the energy of a Saturday night, just a lot earlier.

Is it right for you?

It's a good fit for friends catching up after a long week. It suits couples too, especially for a birthday or an anniversary. One price per head makes it easy for work teams to budget. With venues so close, it's easy to brunch before an evening show.

Why there are no pancakes here

Birmingham has no shortage of boozy brunches, and plenty of them follow the same script. Eggs, toast, a Bloody Mary, then repeat next month somewhere else. We wanted our brunch to match what our kitchen actually does.

Our chefs work the wok every day, and brunch is cooked with exactly the same attention. What makes a brunch great is still on the table: plenty of drinks and a slow afternoon. The difference is what turns up on your plate.

The format, step by step

It's all very simple. A normal sitting looks like this:

  1. Reserve a sitting. Friday, Saturday and Sunday sittings begin from 12pm, and the last goes at 4pm.
  2. Sort the drinks. Pick between the Wild Brunch and the Champagne Upgrade, keeping in mind one package covers the table.
  3. Get your food in. Every main includes rice, served as one bowl per pair.
  4. Settle in. From the moment you take your seat, the glasses stay topped up for the full sitting.

An hour and a half is enough to eat properly and enjoy several drinks, with time left for plans later. On Fridays and Saturdays the bar doesn't close until 2am, so there's no rush.

The food, briefly

It's a compact menu, and that keeps things moving. It's one starter and one main per person.

Openers: Crispy Chilli Wings, Bang Bang Chicken Salad, Aromatic Crispy Duck Roll, Crispy Lotus Salad (vegan) and Shiitake get more info & Shimeji Mushroom Truffle Spring Roll (vegan).

The main event: Sanpei Chicken, a take on Taiwanese "three cup" chicken; Stir-Fry Spicy Tofu (vegan, gluten-free); Stir-Fry Tender Chicken in Preserved Black Bean Sauce; Stir-Fry Black Pepper Vegetarian Chicken (vegetarian); Spicy King Prawn (gluten-free); and Pomegranate Sweet & Sour Pork.

Extra sides like tenderstem broccoli, pak choi with garlic and egg fried rice are charged separately, priced between £3.50 and £6.00. Rice upgrades are available too, starting at +£1 for egg fried rice and going up to +£4.50 for stir-fried shredded chicken noodles.

There are two vegan starters, a vegan tofu main and a vegetarian main on the list. Both the Spicy King Prawn and the Stir-Fry Spicy Tofu are gluten-free.

If anyone has an allergy, let us know at the booking stage so the kitchen is ready.

Bottomless drinks, explained

The Wild Brunch package, £45

With the Wild Brunch, your two courses come with 90 minutes of free-flowing Prosecco, Pornstar Martinis, Lychee Martinis and mocktails. Switching between Prosecco and a couple of cocktails keeps the sitting interesting.

Our bar loves lychee, which is why the Lychee Martini made it onto the brunch list. First-timers usually find it a nice change from the Pornstar Martini.

The Champagne Upgrade, +£9.95

Add £9.95 per person and we'll pour unlimited Champagne and rosé Prosecco too. Plenty of tables go for it when there's something to celebrate.

Options for non-drinkers

Non-drinkers can swap the Prosecco package for mocktails and soft drinks, so nobody misses out. There's a Virgin Pornstar Martini and a Virgin Lychee Martini on our alcohol-free list too.

Worth sorting before you arrive

We can't mix packages on a single table. It's worth having that chat in the group chat before you turn up.

Is it worth the money?

It's worth running the numbers. Our standard menu prices the Pornstar Martini at £14, so a couple of them is £28 on their own. Brunch, at £45, gets you two courses and 90 minutes of those drinks on repeat.

For a table that likes a few drinks, the maths works in your favour early on. For a quieter bite and a single glass, have a look at our lunch menu instead. An optional 12.5% service charge is added at the end, so factor that in.

What about the Champagne Upgrade? Your total per person comes to £54.95 with it added. If your group was always going to want Champagne, it's well worth adding.

Any sides or rice upgrades come on top of the £45, so factor them in if needed.

Picking your day

Every Saturday sitting has a DJ, so it's the loudest of the three. Book it if you'd like to dance in your seat between courses.

Friday and Sunday are calmer, so it's easier to talk. Friday kicks things off early, whereas Sunday is made for taking it easy.

Expect Saturday to book up before Friday or Sunday.

Your start time changes the feel of the afternoon. An early sitting from 12pm means you're done with plenty of the day left. Pick the 4pm sitting if you'd like brunch to carry on into the night, ideally on a Friday or Saturday.

Making the most of your 90 minutes

  • Don't be late. The clock is set, so turning up late just means less brunch.
  • Eat early on. Having food in front of you makes the whole afternoon more enjoyable.
  • Pace yourself with water. It's free, and future you will be grateful.
  • Decide on drinks beforehand. One package covers everyone, so sort it out with your group well before you arrive.
  • Book your ride first. Sort the journey home before your first Prosecco, not after your fourth.

Do drink sensibly. We want everyone to enjoy themselves and get home in one piece.

Birthdays and hen dos

With one price per head, organising a group gets a lot easier. Our two private areas, The Nest and The Hideout, suit larger groups, and the events team can sort decorations and a pre-arranged cake. Everything is on the events hire page.

Where we are

Our address is Unit 7 & 8 The Waters Edge, Brindleyplace, Birmingham B1 2HP, a short step from the canal and right by Sea Life.

  • Broad Street: you'll reach it in two minutes.
  • Utilita Arena: about five minutes along the canal.
  • Birmingham New Street station: ten minutes or so walking.
  • Gas Street Basin and the ICC: a short walk along the towpath.

If you're coming by car, Q-Park Brindleyplace is a two-minute walk. Then again, with bottomless drinks involved, the train is usually the smarter option.

It takes about ten minutes from New Street, and Broad Street sits a two-minute walk from our door. If you're already by the water, follow the towpath from Gas Street Basin or the ICC.

Heading to a gig afterwards?

We're within easy walking distance of Utilita Arena, the ICC and Symphony Hall. An early sitting sets you up nicely before an evening performance. Our pre-show dining menu suits anyone eating nearer the show.

Keeping the day going

Your brunch ending doesn't mean you have to go. The bar serves until 11pm Sunday to Thursday, and until 2am at the weekend.

Our signature cocktails borrow kitchen flavours like lychee, yuzu, rhubarb and elderflower, and they arrive with dry ice. Try the China Silk at £13.25, the Lucky Dragon at £12.75 or the Fortune Cookie at £13.50. The full list is on our cocktail bar page.

More than brunch

There's a lot more to us than brunch. The dim sum is made right here, in steamed, pan-fried and baked versions. Our full food menu includes aromatic duck, XO prawns and wok classics, plus vegan and vegetarian dishes. Brunch is a good first taste, and dinner is the next step.

One more thing we're proud of: Birmingham Dogs Home is our charity partner for 2026/2027, and we're glad to be supporting them.

December at Lulu Wild

For the whole of December, brunch is on daily. It suits office parties, family get-togethers and a breather from the shops. The only closures are Christmas Day, Boxing Day and New Year's Day. Need a gift? Our vouchers start from £25.

How to book

You can book on OpenTable, through our reservations page or by calling 0121 631 1739. Flag allergies when booking, and sort out the drinks package with your group beforehand.

Bottomless brunch FAQs

How much will brunch set me back?

It's £45 a head for two courses and 90 minutes of drinks, and Champagne costs another £9.95 per person.

How long does brunch last?

Sittings run for an hour and a half.

What days can I book?

It runs Friday to Sunday, with sittings from 12pm and the last at 4pm, and daily in December.

Can vegans come to brunch?

Yes, there are two vegan starters and a vegan tofu main, the Stir-Fry Spicy Tofu.

Can non-drinkers join?

Yes, non-drinkers can swap to mocktails and soft drinks.

Can some of us upgrade to Champagne?

Only if the whole table upgrades, as one package covers everybody.

Will there be live music?

Yes, a DJ plays at every Saturday sitting.

Will there be service on the bill?

There's an optional 12.5% service charge.

Is there parking nearby?

The closest is Q-Park Brindleyplace, around two minutes on foot.

What's included in the £45?

You get two courses, rice to share and 90 minutes of Prosecco, Pornstar Martinis, Lychee Martinis and mocktails.

What's in the Champagne Upgrade?

Unlimited Champagne and rosé Prosecco, for an extra £9.95 per person.

Can I eat gluten-free at brunch?

Yes, two mains are gluten-free: Spicy King Prawn and Stir-Fry Spicy Tofu.

What's the final sitting time?

Sittings start from 12pm, and the final one begins at 4pm.

Are gift vouchers available?

Yes, vouchers are available from £25, ideal for a birthday.

What kind of food is it?

Yes, our chefs cook Chinese dishes such as Bang Bang Chicken Salad and Pomegranate Sweet & Sour Pork.

Do you take large bookings?

Yes, larger bookings can also consider our two private spaces, The Nest and The Hideout.

Can I book by phone?

Give us a call on 0121 631 1739 and we'll help you book.

Are sides included?

Sides are extra, priced from £3.50 for Steamed Jasmine Rice to £6.00 for Stir-Fry Tenderstem Broccoli.

How far is Utilita Arena?

Utilita Arena is around five minutes away, following the canal.

Can I book brunch in December?

It runs daily through December, apart from Christmas Day, Boxing Day and New Year's Day.

Can I bring a cake for a celebration?

Of course, just sort it with the events team beforehand.

Can we stay after our sitting?

You're welcome to stay, with the bar open until 2am Friday and Saturday and 11pm on Sunday.

How can I make a booking?

You can reserve on OpenTable, online via our reservations page or on 0121 631 1739.

Can I walk from New Street?

New Street station is roughly ten minutes away on foot.

Ready for a Birmingham brunch that breaks from the usual? Grab a bottomless brunch slot.

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